108 beads Gaharu Buaya & Tibetan Dzi Bead & Agar Wood Gord Pendant Neckalce

this neckalce contains

Aetoxylon sympetalum, also known as "asam kumbang" or "asam nyekak," is a species of flowering plant in the family Sapotaceae. It is native to Southeast Asia, particularly found in countries like Malaysia, Indonesia, and Thailand.

This plant is valued for its timber, which is known for its strength and durability. It's commonly used in construction, furniture making, and boat building due to its resistance to decay and insect attacks. The timber has a rich reddish-brown color and a fine grain, making it aesthetically pleasing as well.

In addition to its practical uses, Aetoxylon sympetalum also has cultural significance in some regions where it grows. The fruit of the tree is edible, although it's not widely consumed. In traditional medicine, various parts of the plant are used to treat ailments such as diarrhea and fever, although scientific studies on its medicinal properties are limited.

Conservation efforts are important for species like Aetoxylon sympetalum due to habitat loss and overexploitation for timber. Protecting and sustainably managing the remaining populations are crucial to ensure the continued existence of this valuable plant species.

Agarwood, also known as oud, oodh, agar, or aloeswood, is a highly aromatic resinous wood that is prized for its distinctive fragrance. It is produced by certain species of trees in the genus Aquilaria, particularly Aquilaria malaccensis, Aquilaria agallocha, and Aquilaria crassna. These trees are native to various regions across Asia, including Southeast Asia, South Asia, and parts of East Asia.

Here are some key points about agarwood:

1. Formation: Agarwood is formed when the Aquilaria trees become infected with a specific type of mold (Phialophora parasitica) or when they undergo some form of injury or stress. In response to the infection or injury, the trees produce a dark resinous heartwood, which gradually becomes saturated with aromatic compounds. This process can take several years, and not all trees produce agarwood.

2. Fragrance: Agarwood is renowned for its complex and rich fragrance, which is often described as woody, earthy, spicy, and floral, with hints of sweetness and musk. The aroma of agarwood develops and matures over time, becoming deeper and more nuanced with age.

3. Uses: Agarwood has been used for centuries in various cultural and religious practices, as well as in traditional medicine and perfumery. It is valued for its aromatic properties and is often burned as incense or used to make perfumes, essential oils, and other fragrant products. Agarwood chips or powder may also be used in traditional medicine for their purported medicinal benefits, although scientific evidence supporting these claims is limited.

4. Market Value: Agarwood is one of the most expensive woods and fragrant materials in the world, commanding high prices on the global market. The rarity of naturally occurring agarwood, combined with high demand, contributes to its steep price tag. Additionally, the agarwood trade has faced challenges related to illegal logging, unsustainable harvesting practices, and the depletion of wild agarwood resources in some regions.

5. Sustainability and Conservation: Due to concerns about overexploitation and habitat loss, there have been efforts to promote sustainable agarwood cultivation and harvesting practices. Some initiatives focus on agarwood plantation cultivation, which involves inoculating Aquilaria trees to induce resin formation in a controlled and sustainable manner.

Overall, agarwood holds significant cultural, religious, and commercial importance across Asia and beyond, and its unique fragrance continues to captivate enthusiasts and consumers worldwide.